Citrus has refreshed cultures for centuries, from the lemon groves of the Mediterranean to the vibrant lemonade stands of modern summers. Our Advanced Hydration Formula draws on that heritage, pairing the crisp brightness of lemonade flavor with a precise blend of electrolytes and essential vitamins designed to restore balance, energy, and endurance. At its base, calcium, magnesium, sodium, and potassium replenish vital electrolytes lost through sweat, sustaining hydration, muscle function, and daily performance.

A complete spectrum of B vitamins—including thiamin, riboflavin, niacin, pyridoxine, folate, methylcobalamin, and pantothenic acid—reinforces cellular energy metabolism and nervous system balance, helping the body convert nutrients into lasting vitality. Together, these nutrients sustain stamina, focus, and resilience, whether in daily activity or during physical exertion.

The flavor is rooted in the tart, refreshing notes of lemonade, enhanced by citric acid for brightness and a fruit and vegetable blend for natural color. A touch of sucralose provides light sweetness without added sugar, while calcium silicate ensures a smooth, free-flowing mix.

The result is a clean, modern hydration solution layered with lemonade character—refreshing, energizing, and ready to carry you through workouts, busy days, or long hours on the go.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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DETAILED INGREDIENT LIST

AQUA (WATER)
Introduction & History: Water has been central to hydration and nutrition since antiquity, serving as the universal solvent for life. In supplements and beverages, it acts as the base that carries active ingredients.
Molecular Function & Mechanism: Dissolves electrolytes, vitamins, and flavor components for even distribution and easy absorption.
Modern Use & Theory: Forms the foundation of every hydration solution, ensuring smooth delivery and rapid bioavailability.

THIAMIN (VITAMIN B1, as Thiamine HCl)
Introduction & History: Discovered in the early 20th century as the nutrient that prevents beriberi, thiamin was the first B vitamin identified.
Molecular Function & Mechanism: Serves as a coenzyme in carbohydrate metabolism, enabling the conversion of glucose into cellular energy.
Modern Use & Theory: Supports sustained energy production and nervous system function.

RIBOFLAVIN (VITAMIN B2)
Introduction & History: Found in milk and leafy greens, riboflavin was recognized in the 1920s as essential for growth and vitality.
Molecular Function & Mechanism: Precursor to flavin coenzymes (FAD and FMN) required for mitochondrial energy production.
Modern Use & Theory: Supports energy metabolism, skin and eye health, and antioxidant regeneration.

NIACIN (VITAMIN B3)
Introduction & History: Identified in the early 20th century as the factor preventing pellagra, niacin quickly became a cornerstone nutrient.
Molecular Function & Mechanism: Functions as NAD and NADP coenzymes in over 400 enzymatic reactions, including energy and lipid metabolism.
Modern Use & Theory: Included to support cardiovascular health, lipid balance, and daily energy needs.

VITAMIN B6 (as Pyridoxine HCl)
Introduction & History: First isolated in the 1930s, B6 has been used widely in nutrition for its role in amino acid metabolism.
Molecular Function & Mechanism: Essential for neurotransmitter production (serotonin, dopamine, GABA) and hemoglobin synthesis.
Modern Use & Theory: Promotes mood balance, cognition, and energy.

FOLATE (VITAMIN B9, as Folic Acid)
Introduction & History: Recognized in the 20th century for its role in preventing megaloblastic anemia.
Molecular Function & Mechanism: Required for DNA synthesis, red blood cell production, and methylation processes.
Modern Use & Theory: Supports cardiovascular health, pregnancy wellness, and overall cellular vitality.

VITAMIN B12 (as Methylcobalamin)
Introduction & History: Discovered in the 1940s as the factor preventing pernicious anemia.
Molecular Function & Mechanism: Supports neurological function, red blood cell formation, and DNA synthesis.
Modern Use & Theory: Supplemented for energy, cognition, and nerve protection, especially valuable in plant-based diets.

PANTOTHENIC ACID (as D-Calcium Pantothenate)
Introduction & History: Named from the Greek “pantothen” meaning “from everywhere,” due to its widespread presence in foods.
Molecular Function & Mechanism: Precursor to coenzyme A, essential in energy metabolism and fatty acid synthesis.
Modern Use & Theory: Helps support stress response, adrenal health, and overall metabolic resilience.

CALCIUM (as Calcium Citrate)
Introduction & History: Known since antiquity as vital for bone and teeth health.
Molecular Function & Mechanism: Provides structural support in bone, assists in muscle contraction, nerve signaling, and vascular function.
Modern Use & Theory: Included to strengthen skeletal health and maintain electrolyte balance.

MAGNESIUM (as Magnesium Citrate)
Introduction & History: Recognized in the 19th century for its importance to muscle and nerve health.
Molecular Function & Mechanism: Cofactor for over 300 enzymatic reactions, including ATP production.
Modern Use & Theory: Supports relaxation, cardiovascular health, and energy metabolism.

SODIUM (as Sodium Citrate)
Introduction & History: Used for centuries in salts and mineral blends to preserve food and balance hydration.
Molecular Function & Mechanism: Regulates fluid balance, blood pressure, and nerve conduction.
Modern Use & Theory: Ensures proper hydration and endurance during physical activity.

POTASSIUM (as Potassium Citrate)
Introduction & History: Identified in the 19th century as an essential electrolyte for muscle function.
Molecular Function & Mechanism: Balances sodium to regulate fluid distribution, supports heart rhythm and nerve signaling.
Modern Use & Theory: Critical for replenishing electrolytes lost in sweat and maintaining hydration.

POLYDEXTROSE
Introduction & History: Developed in the late 20th century as a low-calorie soluble fiber.
Molecular Function & Mechanism: Adds bulk and smooth texture while supporting digestive comfort.
Modern Use & Theory: Used in functional beverages to improve mouthfeel and satiety.

CITRIC ACID
Introduction & History: Found naturally in citrus fruits and used historically for preservation.
Molecular Function & Mechanism: Acts as a flavoring agent and pH regulator, stabilizing formulas.
Modern Use & Theory: Provides tart lemonade flavor and helps maintain product freshness.

SUCRALOSE
Introduction & History: Approved in the 1990s as a high-intensity, zero-calorie sweetener.
Molecular Function & Mechanism: Provides sweetness without calories or affecting blood sugar.
Modern Use & Theory: Keeps formulas sugar-free and weight-conscious.

CALCIUM SILICATE
Introduction & History: Used for decades as an anti-caking agent in powders.
Molecular Function & Mechanism: Absorbs moisture to prevent clumping and maintain free flow.
Modern Use & Theory: Ensures easy scooping and mixing.

BETA CAROTENE (for color)
Introduction & History: A plant pigment responsible for the orange hue of carrots and other vegetables.
Molecular Function & Mechanism: Acts as a natural colorant and a precursor to Vitamin A.
Modern Use & Theory: Provides bright, appealing color while contributing antioxidant benefits.

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