Advanced Hydration Formula - Passion Fruit
From the lush tropics where passion fruit vines climb and flower, this fruit has long been prized for its sweet, tangy flavor and revitalizing character. Passion Fruit Hydration captures that vibrant essence, pairing it with a modern hydration formula designed to replenish, energize, and refresh the body through every activity of the day.
At its foundation, a B-Vitamin Complex (B1, B2, B3, B6, B9, B12, and Pantothenic Acid) works synergistically to unlock energy at the cellular level, sustain neurological function, and maintain steady metabolism. This group provides essential cofactors for both mental sharpness and physical stamina.
To restore balance after exertion, essential electrolytes—calcium, magnesium, sodium, and potassium—replace what’s lost through sweat, helping maintain hydration, muscle function, and endurance. Together, they form the backbone of performance, recovery, and daily vitality.
The flavor is naturally brightened with citric acid, complemented by natural and artificial flavorings, while sucralose provides sweetness without sugar. A fruit and vegetable blend imparts clean, natural color, and calcium silicate ensures a smooth, free-flowing mix.
The result is a clean, modern hydration solution with tropical character—crisp, refreshing passion fruit flavor layered over electrolytes and essential vitamins to fuel body and mind alike.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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DETAILED INGREDIENT LIST
THIAMIN (VITAMIN B1, as Thiamine HCl)
Introduction & History: First discovered in the early 20th century, thiamin was identified as the nutrient preventing beriberi, one of the earliest vitamin deficiency diseases described.
Molecular Function & Mechanism: Acts as a coenzyme in carbohydrate metabolism, helping cells convert glucose into energy and supporting nerve conduction.
Modern Use & Theory: Supplemented to reinforce steady energy production, especially during active or high-stress days.
RIBOFLAVIN (VITAMIN B2)
Introduction & History: Isolated from milk in the early 1900s, riboflavin is notable for its yellow coloration and central role in metabolism.
Molecular Function & Mechanism: Precursor to FAD and FMN, two essential cofactors in mitochondrial energy production.
Modern Use & Theory: Commonly used to support energy, skin and eye health, and antioxidant recycling in multi-nutrient formulas.
NIACIN (VITAMIN B3)
Introduction & History: Linked to the prevention of pellagra, niacin was one of the first vitamins tied directly to human survival.
Molecular Function & Mechanism: Integral to the NAD and NADP enzyme systems, which fuel hundreds of metabolic reactions including energy generation and DNA repair.
Modern Use & Theory: Included for cardiovascular and neurological support, and to maintain overall energy balance.
VITAMIN B6 (as Pyridoxine HCl)
Introduction & History: Identified in the 1930s, Vitamin B6 quickly became recognized for its critical role in amino acid and neurotransmitter metabolism.
Molecular Function & Mechanism: Functions as a coenzyme in neurotransmitter synthesis (serotonin, dopamine, GABA) and hemoglobin production.
Modern Use & Theory: Used for energy, mood balance, and nervous system support.
FOLATE (VITAMIN B9)
Introduction & History: Named for the Latin word “folium,” meaning leaf, folate was first recognized in leafy greens and later linked to DNA synthesis.
Molecular Function & Mechanism: Supports methylation, DNA and RNA synthesis, and red blood cell formation.
Modern Use & Theory: Commonly included to promote cardiovascular, cognitive, and prenatal health.
VITAMIN B12 (as Methylcobalamin)
Introduction & History: Discovered in the mid-20th century as the nutrient preventing pernicious anemia.
Molecular Function & Mechanism: Essential for neurological function, red blood cell formation, and homocysteine metabolism.
Modern Use & Theory: Often used for cognitive clarity and energy, especially in plant-based diets where deficiency risk is higher.
PANTOTHENIC ACID (VITAMIN B5, as D-Calcium Pantothenate)
Introduction & History: Named from the Greek “pantothen,” meaning “from everywhere,” due to its wide distribution in foods.
Molecular Function & Mechanism: Precursor to coenzyme A, required for fatty acid metabolism and energy generation.
Modern Use & Theory: Taken to support adrenal health, stress response, and energy resilience.
CALCIUM (as Calcium Citrate)
Introduction & History: Known since antiquity as the building block of bones and teeth.
Molecular Function & Mechanism: Plays a role in bone mineralization, nerve transmission, muscle contraction, and enzyme activity.
Modern Use & Theory: Included in hydration blends to maintain bone health and muscular performance.
MAGNESIUM (as Magnesium Citrate)
Introduction & History: Recognized in the 19th century for its importance to neuromuscular stability.
Molecular Function & Mechanism: Cofactor in over 300 enzymatic reactions, including ATP production, nerve signaling, and muscle relaxation.
Modern Use & Theory: Taken to reduce cramps, improve sleep quality, and support energy metabolism.
SODIUM (as Sodium Citrate)
Introduction & History: A vital electrolyte long recognized for fluid balance and preservation.
Molecular Function & Mechanism: Regulates hydration status, acid-base balance, and nerve signal transmission.
Modern Use & Theory: Added to electrolyte blends to restore balance lost through sweat, enhancing rehydration.
POTASSIUM (as Potassium Citrate)
Introduction & History: Found abundantly in fruits and vegetables, potassium is essential for life.
Molecular Function & Mechanism: Supports heart rhythm, fluid balance, and muscle contraction.
Modern Use & Theory: Supplemented to counteract fluid loss, reduce cramping, and support cardiovascular health.
CITRIC ACID
Introduction & History: First isolated from lemon juice in 1784, citric acid is naturally present in citrus fruits.
Molecular Function & Mechanism: Acts as a natural acidulant and preservative, contributing a tart, refreshing taste.
Modern Use & Theory: Used to brighten flavor and stabilize formulations.
SUCRALOSE
Introduction & History: Developed in the late 20th century as a no-calorie alternative to sugar.
Molecular Function & Mechanism: Provides intense sweetness without raising blood glucose.
Modern Use & Theory: Common in sugar-free products for clean, low-calorie sweetness.
FRUIT & VEGETABLE BLEND (for color)
Introduction & History: Plant-derived pigments have been used for centuries to color foods and beverages.
Molecular Function & Mechanism: Provides natural color compounds without synthetic dyes.
Modern Use & Theory: Ensures a visually appealing product that aligns with clean-label expectations.
CALCIUM SILICATE
Introduction & History: A natural anti-caking agent used in food and supplements.
Molecular Function & Mechanism: Prevents clumping by absorbing excess moisture.
Modern Use & Theory: Ensures smooth, free-flowing powder for easy mixing and dosing.