Ashwagandha + Black Pepper
In Ayurveda, ashwagandha is a rasayana—an herb of rejuvenation—used to cultivate strength, calm, and longevity. Its name means “smell of a horse,” a nod to vigor and stamina. Traditional practitioners combined ashwagandha with warm spices and nourishing fats, believing the blend anchored the nervous system and restored deep vitality after periods of stress.
Modern preparations focus on the root, rich in withanolides that help the body adapt to daily challenges. People value ashwagandha for steadying restless minds, smoothing the stress response, and supporting balanced energy that doesn’t feel wired. Adding a small amount of black pepper extract enhances absorption of select constituents, honoring the Ayurvedic insight that herbs often act best in company.
Used consistently, ashwagandha supports the feeling of being well‑rested even on busy days—less reactivity, more reserve—so you can move through work, training, and relationships with quiet strength.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Purchase Ashwagandha + Black Pepper HERE
DETAILED INGREDIENT LIST
ORGANIC ASHWAGANDHA (WITHANIA SOMNIFERA) (ROOT)
Introduction & History:
Ashwagandha, also known as “Indian ginseng,” is a cornerstone herb in Ayurveda with over 3,000 years of documented use. Traditionally classified as a Rasayana (rejuvenator), it was prescribed to promote vitality, longevity, and resilience against stress.
Molecular Function & Mechanism:
The active compounds, known as withanolides, are steroidal lactones that contribute to ashwagandha’s adaptogenic properties. Ashwagandha modulates the hypothalamic-pituitary-adrenal (HPA) axis, reducing elevated cortisol levels and helping restore balance to the body’s stress response. It also exhibits GABA-mimetic activity, promoting calmness and supporting restorative sleep. Additionally, ashwagandha has been studied for its effects on thyroid function, energy metabolism, and male reproductive health.
Modern Use & Theory:
Ashwagandha is widely used to support stress management, enhance energy levels, improve sleep quality, and promote overall resilience and vitality.
ORGANIC BLACK PEPPER (PIPER NIGRUM) (FRUIT)
Introduction & History:
Black pepper, known as the “King of Spices,” has been valued for thousands of years both as a culinary staple and for its medicinal properties. Native to South India, it played a central role in global spice trade and traditional medicine systems.
Molecular Function & Mechanism:
The key bioactive compound in black pepper is piperine. Piperine enhances nutrient bioavailability by inhibiting certain enzymes involved in metabolism and by slowing intestinal transit. When combined with compounds like curcumin, it can increase absorption by up to 20-fold. Piperine also shows mild thermogenic effects, potentially supporting metabolic activity.
Modern Use & Theory:
In supplements, black pepper is primarily included as a bioavailability enhancer, ensuring greater absorption and effectiveness of other active ingredients.
PULLULAN CAPSULES
Introduction & History:
Pullulan is a natural polysaccharide produced through the fermentation of starch by the fungus Aureobasidium pullulans. Developed in Japan in the mid-20th century, it has gained popularity as a plant-based capsule material.
Molecular Function & Mechanism:
Pullulan is non-toxic, biodegradable, and oxygen-impermeable, which helps protect sensitive ingredients from oxidation. It dissolves quickly in the digestive tract, releasing the active compounds without interfering with their stability or absorption.
Modern Use & Theory:
Used as a clean-label, vegan-friendly capsule option, pullulan is especially valued for its purity, safety, and ability to preserve the potency of encapsulated ingredients.