Beet Root Superfood (Red Blend)
The blend’s core strength comes from the Polyphenol Blend, which contributes a powerful array of protective pigments. Beet Root supports circulation and performance, while Pomegranate, Acai, and Blueberry Extract provide dense, colorful compounds associated with cellular resilience and anti-aging support. The inclusion of African Mango Extract connects this formula to modern wellness goals.
The Digestive Blend combines prebiotic fibers like Inulin and Oat Fiber to support gut regularity and health. This blend is further enhanced by a robust 9-strain Probiotic complex, which helps create a balanced intestinal environment necessary for optimal nutrient absorption and immune function.
Finally, the Metabolic Blend features a complementary group of roots and spices. Turmeric, Cinnamon, and Ginger have long histories in traditional foodways, supporting balance and general vitality. Key extracts like Shilajit and Bitter Melon support metabolic pathways. Crucially, Black Pepper Extract is included to enhance the bioavailability of the entire formula, ensuring maximum efficacy from the potent plant compounds. The result is a simple, daily ritual that revitalizes and supports comprehensive wellness.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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IN DEPTH INGREDIENT INFORMATION
BEET ROOT POWDER (BETA VULGARIS) (ROOT)
Introduction & History:
Beetroot has been cultivated since antiquity, initially for its leaves. Romans later embraced the root for food and for purported benefits related to blood and vitality.
Molecular Function & Mechanism:
Beet Root is rich in inorganic nitrate (NO3−), which converts to nitric oxide (NO), a signaling molecule that promotes vasodilation. Enhanced blood flow can lower blood pressure, improve oxygen delivery, and increase mitochondrial efficiency, supporting exercise performance. Betalain pigments (e.g., betanin) provide antioxidant and anti-inflammatory activity.
Modern Use & Theory:
Used to support cardiovascular health, healthy blood pressure, exercise endurance, and overall cellular protection.
STRAWBERRY JUICE POWDER (FRUIT)
Introduction & History:
Strawberries (Fragaria × ananassa) have been enjoyed since Roman times; the modern garden hybrid originated in 18th-century France.
Molecular Function & Mechanism:
Strawberries supply Vitamin C and ellagitannins/ellagic acid. Gut microbiota metabolize ellagic acid to urolithins, which support cellular function and exhibit anti-inflammatory properties in preclinical models. Anthocyanins add further antioxidant and cardiovascular support.
Modern Use & Theory:
Used for a pleasant flavor alongside antioxidants that support skin (via collagen), cellular health, and potential cardiovascular and cognitive benefits.
HIBISCUS POWDER (FLOWER)
Introduction & History:
Hibiscus (Hibiscus sabdariffa), especially the calyx, has been used across Africa, Asia, and the Caribbean to support cardiovascular and liver health.
Molecular Function & Mechanism:
Hibiscus is rich in anthocyanins such as delphinidin and cyanidin. Its compounds exhibit mild ACE-inhibiting activity, supporting vasorelaxation and lower peripheral resistance. A gentle diuretic effect promotes sodium and water excretion. Robust antioxidant activity helps protect lipids from oxidation.
Modern Use & Theory:
Primarily used to support healthy blood pressure and for antioxidant benefits; it is also valued for its tart, cranberry-like flavor.
RASPBERRY POWDER (FRUIT)
Introduction & History:
Raspberries (Rubus idaeus) have been consumed since prehistoric times, but formal cultivation began in the Middle Ages. They are prized for their flavor and phytochemical content.
Molecular Function & Mechanism:
Raspberries are a significant source of ellagitannins, anthocyanins, and fiber. Ellagitannins are converted into urolithins in the gut, compounds studied for their anti-inflammatory properties. The high fiber content supports digestive regularity and satiety.
Modern Use & Theory:
Used for concentrated antioxidant benefits, supporting cellular health, and aiding digestion.
BLACK CURRANT POWDER (FRUIT)
Introduction & History:
Black Currant (Ribes nigrum) is native to Europe and Asia. Historically, it was consumed for its high Vitamin C content and used in traditional remedies.
Molecular Function & Mechanism:
Black Currants are exceptionally high in anthocyanins (specifically delphinidin and cyanidin glycosides), which have strong antioxidant and potential anti-inflammatory effects. These compounds may support healthy blood flow and visual function.
Modern Use & Theory:
Used to support visual acuity, aid blood flow, and provide high levels of protective antioxidants.
ACAI JUICE POWDER (FRUIT)
Introduction & History:
Acai (Euterpe oleracea) is a palm fruit native to the Amazon, used as a staple food and traditional remedy by indigenous communities.
Molecular Function & Mechanism:
Acai’s deep purple hue reflects high anthocyanin and polyphenol content. It has a very high in-vitro antioxidant capacity and contains healthy fats that aid absorption of fat-soluble antioxidants.
Modern Use & Theory:
Marketed as a “superfruit” for antioxidant power, skin support, and nutrient-dense energy; commonly featured in antioxidant blends.
BLUEBERRY EXTRACT (BERRY)
Introduction & History:
Native to North America, blueberries were vital to Indigenous diets and were nicknamed “star berries” by colonists due to the fruit’s star-shaped calyx.
Molecular Function & Mechanism:
Blueberries are rich in flavonoids, especially anthocyanins, which can cross the blood-brain barrier and accumulate in memory-related regions. They support neuronal signaling and reduced neuroinflammation.
Modern Use & Theory:
Often standardized for anthocyanins, blueberry extract is used for brain health, memory, and comprehensive cellular protection.
CRANBERRY POWDER (VACCINIUM MACROCARPON L.) (FRUIT)
Introduction & History:
Native to North America, cranberries were traditionally used by Native Americans for food, dye, and urinary health.
Molecular Function & Mechanism:
Cranberries are notable for A-type proanthocyanidins (PACs) that prevent certain bacteria, notably Escherichia coli, from adhering to urinary tract walls. This anti-adhesion effect aids pathogen clearance. Cranberries also provide Vitamin C and polyphenols for antioxidant support.
Modern Use & Theory:
Primarily used to promote urinary tract health by inhibiting bacterial adhesion; antioxidant effects provide secondary benefits.
GRAPE SEED EXTRACT (VITIS VINIFERA) (SEED)
Introduction & History:
Grape seeds are a byproduct of winemaking, long recognized in folk medicine for their cardiovascular benefits.
Molecular Function & Mechanism:
Grape Seed Extract is concentrated with oligomeric proanthocyanidins (OPCs), which are powerful antioxidants. They support collagen structure, enhance blood vessel integrity, and promote healthy circulation.
Modern Use & Theory:
Used for superior antioxidant capacity, supporting cardiovascular health, skin appearance, and circulation.
AFRICAN MANGO EXTRACT (IRVINGIA GABONENSIS) (SEED)
Introduction & History:
The fruit of the African Mango tree is native to West and Central Africa, where the seeds (known as dika nuts) are traditionally used in food preparation and folk medicine.
Molecular Function & Mechanism:
The fiber and protein content of African Mango seed extract may promote satiety and help modulate key metabolic signals.
Modern Use & Theory:
Included to support feelings of fullness and metabolic balance.
POMEGRANATE POWDER (FRUIT)
Introduction & History:
Pomegranate (Punica granatum) is among the oldest known fruits, revered in ancient Egypt, Greece, and Persia as a symbol of fertility, health, and longevity.
Molecular Function & Mechanism:
Punicalagins, abundant in the fruit, are metabolized by the gut into urolithins—bioactives that support cellular health. Pomegranate compounds also support endothelial nitric oxide synthase, promoting healthy vascular tone and blood flow.
Modern Use & Theory:
Used for superior antioxidant capacity, cardiovascular support (including healthy blood pressure), and benefits for overall cellular function.
OAT FIBER POWDER
Introduction & History:
Oats (Avena sativa) are an ancient cereal grain, and their fiber components have been a staple food for centuries.
Molecular Function & Mechanism:
Oat Fiber is a source of both soluble and insoluble fiber. Soluble fiber, particularly beta-glucan, forms a gel in the digestive tract, which supports healthy cholesterol levels and promotes satiety. Insoluble fiber aids digestive regularity.
Modern Use & Theory:
Used to support cardiovascular health, aid in cholesterol maintenance, and promote consistent digestion.
INULIN (HELIANTHUS TUBEROSUS) (ROOT)
Introduction & History:
Inulin is a prebiotic fiber commonly sourced from Jerusalem artichoke (Helianthus tuberosus), a high-yield sunflower species.
Molecular Function & Mechanism:
As a fructan that resists digestion, Inulin reaches the colon intact, where it selectively nourishes Bifidobacteria and Lactobacilli. Fermentation produces short-chain fatty acids (SCFAs) that support gut barrier integrity.
Modern Use & Theory:
Included to support gut microbiome health, digestion, and regularity, serving as a vital prebiotic fiber.
9 STRAIN PROBIOTIC BLEND (L. ACIDOPHILUS, L. SALIVARIUS, L. PLANTARUM, L. RHAMNOSUS, B. LACTIS, B. BIFIDUM, L. FERMENTUM, L. REUTERI, B. LONGUM)
Introduction & History:
The concept of using beneficial live cultures to support health dates back to ancient times, with modern research isolating specific strains since the early 20th century.
Molecular Function & Mechanism:
These nine specific strains of Lactobacillus and Bifidobacterium work synergistically to colonize the gut. They support the balance of the intestinal microbiome, aid in the synthesis of certain vitamins, and support the overall function of the digestive and immune systems.
Modern Use & Theory:
Used for comprehensive digestive support, immune function, and maintaining a healthy balance of beneficial gut bacteria.
CINNAMON (CINNAMOMUM CASSIA) (BARK)
Introduction & History:
Cinnamon, the aromatic bark of Cinnamomum trees, was prized in antiquity. C. cassia (cassia cinnamon) is the more common supplemental form.
Molecular Function & Mechanism:
Cinnamon supports healthy glucose metabolism via multiple mechanisms, including supporting insulin sensitivity. Its polyphenols contribute anti-inflammatory and antimicrobial effects.
Modern Use & Theory:
Included to promote metabolic health—particularly healthy blood sugar and insulin sensitivity—while adding a pleasant flavor.
GREEN TEA POWDER (LEAF)
Introduction & History:
Green tea (Camellia sinensis) originated in China over 4,000 years ago. Consuming the whole powdered leaf provides the full spectrum of its nutrients.
Molecular Function & Mechanism:
Catechins—especially epigallocatechin gallate (EGCG)—offer strong antioxidant effects and support healthy metabolism.
Modern Use & Theory:
Used for steady energy, metabolic support, and comprehensive antioxidant intake.
GINGER POWDER (ROOT)
Introduction & History:
Ginger (Zingiber officinale) has a long history for digestive support and nausea relief across traditional systems.
Molecular Function & Mechanism:
Gingerols and shogaols accelerate gastric emptying and provide carminative effects. These compounds also support anti-inflammatory benefits.
Modern Use & Theory:
Used to support digestion, relieve occasional nausea, and provide general anti-inflammatory benefits.
TURMERIC POWDER (ROOT)
Introduction & History:
Turmeric (Curcuma longa) has anchored Ayurvedic practice for over 4,000 years for anti-inflammatory, digestive, and cleansing purposes.
Molecular Function & Mechanism:
Curcumin, the principal curcuminoid, supports the body's healthy inflammatory response. It also scavenges free radicals and boosts endogenous antioxidant enzymes. Because curcumin is naturally poorly absorbed, it is often combined with Black Pepper Extract for enhanced bioavailability.
Modern Use & Theory:
Used for support of joint comfort, recovery, and systemic inflammatory balance.
SHILAJIT EXTRACT (ASPHALTUM PUNIABUNUM) (GUM & RESIN)
Introduction & History:
Shilajit is a mineral-rich resin found primarily in the Himalayas, revered in Ayurvedic practice as a powerful Rasayana (rejuvenator).
Molecular Function & Mechanism:
Shilajit is rich in fulvic acid and humic acid, which facilitate the absorption of nutrients and transport them to the cells. It supports mitochondrial energy production and may act as a potent antioxidant.
Modern Use & Theory:
Used to support energy, cognitive health, endurance, and general vitality.
BITTER MELON EXTRACT (MORMORDICA CHARANTIA LINN.) (FRUIT)
Introduction & History:
Bitter Melon is a common vegetable in Asian, African, and Caribbean cuisines, long used in traditional medicine for supporting metabolic health.
Molecular Function & Mechanism:
Bitter Melon contains compounds such as charantin and polypeptide-p that support healthy glucose metabolism. It helps support the pathways involved in maintaining healthy blood sugar levels.
Modern Use & Theory:
Included to promote metabolic balance and support healthy blood sugar regulation.
BLACK PEPPER EXTRACT (FRUIT)
Introduction & History:
Black Pepper (Piper nigrum), the “King of Spices,” has been prized for millennia for flavor and medicinal use.
Molecular Function & Mechanism:
Piperine is the principal bioactive and a recognized bioavailability enhancer. By modulating certain enzymes, piperine markedly increases the absorption and effectiveness of co-administered compounds, most notably curcumin from turmeric.
Modern Use & Theory:
Used primarily to enhance the absorption and effectiveness of other ingredients, ensuring maximum efficacy from the potent plant compounds in the blend.