Advanced Hydration Formula - Lychee Flavor
Lychee has been cherished across Asia for centuries, celebrated for its delicate sweetness and uplifting character. This lychee Advanced Hydration Formula takes inspiration from this heritage, pairing the refreshing taste of lychee with a balanced blend of electrolytes and essential vitamins designed to support hydration, stamina, and performance. At its base, calcium, magnesium, sodium, and potassium replenish electrolytes lost through sweat, maintaining fluid balance, muscle function, and endurance.
A complete spectrum of B vitamins—including thiamin, riboflavin, niacin, pyridoxine, folate, methylcobalamin, and pantothenic acid—supports cellular energy production and neurological health, helping the body convert nutrients into steady vitality. Together, these nutrients promote resilience for both body and mind, whether during exercise, work, or daily activity.
The flavor highlights the exotic sweetness of lychee, brightened by citric acid and complemented by natural and artificial flavors for depth. A fruit and vegetable blend contributes natural color, while sucralose provides light sweetness without sugar. Calcium silicate ensures a smooth, free-flowing mix that dissolves easily.
The result is a clean, modern hydration solution layered with lychee character—refreshing, energizing, and ready to keep you fueled through workouts, long days, or busy schedules.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Purchase Advanced Hydration Formula - Lychee Flavor HERE
DETAILED INGREDIENT LIST
THIAMIN (VITAMIN B1)
Introduction & History: First identified in the early 20th century as the nutrient preventing beriberi, thiamin was the first vitamin to be discovered.
Molecular Function & Mechanism: Serves as a coenzyme in carbohydrate metabolism, enabling glucose to be converted into energy.
Modern Use & Theory: Included in hydration formulas to support daily energy, nerve health, and focus.
RIBOFLAVIN (VITAMIN B2)
Introduction & History: Identified in milk in the early 1900s, riboflavin was recognized for its role in growth and vitality.
Molecular Function & Mechanism: Precursor to flavin coenzymes FAD and FMN, both critical to mitochondrial energy production.
Modern Use & Theory: Supports energy metabolism, skin health, and antioxidant regeneration.
NIACIN (VITAMIN B3)
Introduction & History: Linked to the prevention of pellagra, niacin has long been known as essential for energy metabolism.
Molecular Function & Mechanism: Functions in the NAD and NADP coenzyme systems, vital for cellular energy transfer.
Modern Use & Theory: Promotes cardiovascular health, lipid balance, and steady energy.
VITAMIN B6 (as Pyridoxal 5-Phosphate)
Introduction & History: Described in the 1930s, B6 was quickly recognized as a critical cofactor for amino acid metabolism.
Molecular Function & Mechanism: Supports neurotransmitter synthesis (serotonin, dopamine, GABA) and hemoglobin production.
Modern Use & Theory: Aids mood balance, cognition, and metabolic performance.
FOLATE (VITAMIN B9)
Introduction & History: Recognized mid-20th century as essential for preventing megaloblastic anemia.
Molecular Function & Mechanism: Required for DNA synthesis, methylation, and red blood cell formation.
Modern Use & Theory: Supports cardiovascular and cellular health, especially important during growth and recovery.
VITAMIN B12 (as Methylcobalamin)
Introduction & History: First isolated in the 1940s, B12 deficiency was linked to pernicious anemia.
Molecular Function & Mechanism: Supports DNA synthesis, nerve function, and red blood cell production.
Modern Use & Theory: Commonly supplemented for energy, cognition, and nervous system support.
PANTOTHENIC ACID (VITAMIN B5)
Introduction & History: Named from the Greek pantothen (“from everywhere”) due to its wide distribution in food sources.
Molecular Function & Mechanism: Precursor to coenzyme A, which drives fatty acid metabolism and energy production.
Modern Use & Theory: Supports adrenal health, stress response, and cellular metabolism.
CALCIUM (as Calcium Citrate)
Introduction & History: Valued for centuries for its role in bone strength and vitality.
Molecular Function & Mechanism: Essential for skeletal health, muscle contraction, and nerve signaling.
Modern Use & Theory: Added to hydration blends to replace electrolytes lost in sweat.
MAGNESIUM (as Magnesium Citrate)
Introduction & History: Identified in the 19th century as crucial for muscular and neurological function.
Molecular Function & Mechanism: Acts as a cofactor in over 300 enzymatic reactions, including ATP production.
Modern Use & Theory: Supports relaxation, muscle function, and energy metabolism.
SODIUM (as Sodium Citrate)
Introduction & History: Used in salts and minerals for centuries to regulate hydration.
Molecular Function & Mechanism: Maintains fluid balance, blood pressure, and nerve transmission.
Modern Use & Theory: A cornerstone electrolyte to replace what is lost in sweat.
POTASSIUM (as Potassium Citrate)
Introduction & History: Recognized in the 19th century for its role in muscle and cardiovascular health.
Molecular Function & Mechanism: Balances sodium to regulate hydration and supports nerve and muscle function.
Modern Use & Theory: Helps maintain hydration and electrolyte balance during activity.
POLYDEXTROSE
Introduction & History: Introduced in the late 20th century as a functional soluble fiber.
Molecular Function & Mechanism: Provides bulk and texture while supporting digestive comfort.
Modern Use & Theory: Improves mouthfeel and satiety in powdered mixes.
CITRIC ACID
Introduction & History: Naturally occurring in citrus fruits and historically used for preservation and tartness.
Molecular Function & Mechanism: Regulates pH and adds bright, tangy flavor.
Modern Use & Theory: Provides the refreshing lemonade-like tang in flavored hydration formulas.
NATURAL & ARTIFICIAL FLAVORS
Introduction & History: Blended to deliver distinctive, enjoyable taste experiences.
Molecular Function & Mechanism: Enhances palatability without adding calories.
Modern Use & Theory: Creates the signature lychee flavor profile.
SUCRALOSE
Introduction & History: Approved in the 1990s as a zero-calorie sweetener.
Molecular Function & Mechanism: Provides sweetness without impacting blood sugar.
Modern Use & Theory: Keeps the formula sugar-free and diet-friendly.
CALCIUM SILICATE
Introduction & History: Long used in powdered supplements to ensure free flow.
Molecular Function & Mechanism: Prevents clumping by absorbing excess moisture.
Modern Use & Theory: Ensures smooth mixing and easy scooping.
FRUIT & VEGETABLE BLEND (for color)
Introduction & History: Derived from plant sources to naturally color foods and beverages.
Molecular Function & Mechanism: Provides natural pigments that enhance appearance without synthetic dyes.
Modern Use & Theory: Ensures a visually appealing mix that matches flavor identity.