Across West and Central Africa, the African mango tree provided food, shade, and seed extracts used in folk preparations. In contemporary wellness, extracts from the fruit complement adaptogens and amino acids that support stamina and metabolic steadiness. Maca and rhodiola are longtime allies for resilience; astragalus reflects the tonifying tradition of East Asia; pygeum contributes bark compounds historically used for balance and comfort.

Amino acids—arginine, glutamine, ornithine, and carnitine—serve as metabolic intermediates, supporting circulation, nitrogen handling, and fat transport. Naturally sweetened liquid delivery makes daily use straightforward. As always, the foundation is lifestyle; this blend is meant to walk alongside movement, hydrated meals, and consistent rest.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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DETAILED INGREDIENTS LIST

AFRICAN MANGO FRUIT EXTRACT

Introduction & History:
African mango (Irvingia gabonensis), native to West and Central Africa, has been traditionally used as both food and medicine. Its seeds, known as “dika nuts,” were consumed for nourishment and applied in folk remedies for metabolic and digestive health.

Molecular Function & Mechanism:
The extract is rich in soluble fiber and unique polyphenols. It supports satiety, helps regulate appetite, and modulates blood sugar by slowing carbohydrate absorption. It has also been studied for effects on lipid metabolism, contributing to healthy cholesterol and triglyceride levels.

Modern Use & Theory:
African mango extract is primarily used in weight management and metabolic support supplements for appetite control, healthy lipid profiles, and blood sugar balance.

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MACA ROOT EXTRACT

Introduction & History:
Maca (Lepidium meyenii) is a cruciferous root vegetable grown high in the Andes Mountains of Peru. Used for over 2,000 years, it was valued by Incan warriors for stamina, vitality, and fertility.

Molecular Function & Mechanism:
Maca contains macamides, glucosinolates, and unique alkaloids. These compounds are thought to support energy metabolism, hormone balance, and reproductive health. Maca is considered an adaptogen, helping the body resist stress.

Modern Use & Theory:
Maca extract is used for promoting energy, libido, fertility, and general vitality.

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ASTRAGALUS MEMBRANACEUS ROOT EXTRACT

Introduction & History:
Astragalus root has been a foundational herb in Traditional Chinese Medicine for over 2,000 years, classified as a Qi (energy) tonic.

Molecular Function & Mechanism:
Key bioactives include polysaccharides, saponins, and flavonoids. These compounds modulate immune responses, support antioxidant defenses, and promote cardiovascular and kidney health. Astragalus may also enhance telomerase activity, linked to healthy cellular aging.

Modern Use & Theory:
Used to strengthen immune function, support vitality, and promote resilience against physical stress.

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RHODIOLA ROSEA ROOT EXTRACT

Introduction & History:
Rhodiola, known as “golden root,” grows in cold mountainous regions of Europe and Asia. It has been used in traditional Siberian and Scandinavian medicine for stamina, endurance, and resilience.

Molecular Function & Mechanism:
Rhodiola contains rosavins and salidroside, compounds that act as adaptogens. They regulate neurotransmitters like serotonin and dopamine, reduce cortisol levels, and enhance cellular energy by influencing mitochondrial function.

Modern Use & Theory:
Rhodiola is taken to reduce fatigue, support cognitive performance, and improve stress resilience.

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PYGEUM AFRICANUM ROOT EXTRACT

Introduction & History:
Pygeum (Prunus africana), native to Africa, has long been used in traditional medicine for urinary and prostate health.

Molecular Function & Mechanism:
Pygeum extract contains phytosterols, ferulic acid esters, and triterpenes. These compounds exhibit anti-inflammatory effects, reduce prostate swelling, and improve urinary flow by modulating hormone activity in the prostate gland.

Modern Use & Theory:
Primarily used to support prostate health and relieve urinary discomfort associated with benign prostatic hyperplasia (BPH).

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L-ARGININE BASE

Introduction & History:
L-arginine is a conditionally essential amino acid first isolated in the late 19th century. It became a focus of research for its role in nitric oxide production.

Molecular Function & Mechanism:
L-arginine is a direct precursor of nitric oxide, a signaling molecule that causes vasodilation and improves blood flow. It also supports protein synthesis, wound healing, and immune function.

Modern Use & Theory:
Supplemented to enhance circulation, athletic performance, and cardiovascular health.

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L-GLUTAMINE

Introduction & History:
L-glutamine is the most abundant amino acid in the human body. It was discovered in the early 20th century and became widely studied for its role in muscle and immune health.

Molecular Function & Mechanism:
Glutamine is a critical fuel for rapidly dividing cells, including intestinal and immune cells. It supports gut integrity, nitrogen transport, and muscle protein balance, especially under stress.

Modern Use & Theory:
Used to support recovery, gut health, and immune function, particularly in athletes or individuals under metabolic stress.

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L-ORNITHINE HCL

Introduction & History:
L-ornithine is a non-essential amino acid discovered as part of the urea cycle in the early 20th century.

Molecular Function & Mechanism:
Ornithine plays a central role in the urea cycle, facilitating the removal of excess nitrogen from the body. Supplementation supports detoxification, ammonia clearance, and growth hormone release.

Modern Use & Theory:
Taken for liver support, detoxification, fatigue reduction, and athletic recovery.

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L-CARNITINE

Introduction & History:
L-carnitine is a naturally occurring compound first isolated from meat extracts in the early 20th century.

Molecular Function & Mechanism:
Carnitine transports long-chain fatty acids into mitochondria for energy production and helps remove metabolic byproducts. It supports cardiovascular, muscular, and cognitive energy.

Modern Use & Theory:
Supplemented to enhance energy metabolism, athletic performance, and heart health.

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DEIONIZED WATER

Introduction & History:
Deionized water is purified water with mineral ions removed, commonly used in food, pharmaceutical, and supplement production.

Molecular Function & Mechanism:
It acts as a solvent and carrier for other ingredients, ensuring consistency and stability in liquid formulations.

Modern Use & Theory:
Used as a neutral base for supplement blends, providing purity and stability without affecting bioactivity.

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ETHANOL

Introduction & History:
Ethanol, a natural alcohol produced by fermentation, has long been used in herbal tinctures and extracts.

Molecular Function & Mechanism:
In supplements, ethanol functions as a solvent and preservative, extracting bioactive compounds and ensuring microbial stability.

Modern Use & Theory:
Included to preserve formulations and improve extraction of plant-based nutrients.

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ORGANIC CITRUS EXTRACT

Introduction & History:
Citrus fruits have been used for centuries for their refreshing flavor and health-promoting compounds, particularly vitamin C and bioflavonoids.

Molecular Function & Mechanism:
Citrus extracts provide flavonoids such as hesperidin and naringin, which act as antioxidants and support vascular health. They may also enhance nutrient bioavailability.

Modern Use & Theory:
Used to add natural antioxidant support, flavor, and bioenhancing effects in supplement blends.

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STEVIA EXTRACT

Introduction & History:
Stevia (Stevia rebaudiana) is a plant native to South America, where it has been used for centuries as a natural sweetener.

Molecular Function & Mechanism:
The sweetness comes from steviol glycosides, which activate sweet receptors on the tongue without raising blood sugar or calories.

Modern Use & Theory:
Stevia extract is used as a natural, calorie-free sweetener in supplements and functional foods.

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XYLITOL

Introduction & History:
Xylitol is a naturally occurring sugar alcohol found in fruits and vegetables. It has been used for decades as a sugar substitute.

Molecular Function & Mechanism:
Xylitol provides sweetness with fewer calories than sugar and has a minimal effect on blood glucose. It also inhibits the growth of cavity-causing bacteria in the mouth.

Modern Use & Theory:
Used as a low-glycemic sweetener and for oral health benefits in sugar-free supplements and functional products.