Fermented Mushroom Complex
Mushrooms occupy a special place in Asian and Northern herbalism. Reishi earned titles like the “mushroom of immortality,” associated with calm strength. Cordyceps was gathered from high plateaus to invigorate stamina. Shiitake and maitake moved between kitchen and apothecary, feeding families while supporting resilience. Turkey tail—bright and banded—was treasured for gut‑immune harmony.
Fermentation deepens this legacy by pre‑digesting complex polysaccharides and making certain compounds more accessible. In this blend, organically cultivated mushroom biomasses are paired with prebiotic fibers and acerola‑derived vitamin C. The result is a daily cup that tastes of earth and forest, designed to support immune balance, digestion, and a steady, clear kind of energy that fits workdays as well as weekends outdoors.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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DETAILED INGREDIENT LIST
VITAMIN C (FROM ORGANIC ACEROLA)
Introduction & History:
Vitamin C, or L-ascorbic acid, is an essential water-soluble vitamin with a discovery story tied closely to scurvy, a disease that plagued sailors for centuries. Its curative connection to citrus fruits was scientifically proven in 1747 by James Lind. The antiscorbutic factor was later isolated in 1928 by Albert Szent-Györgyi and identified as ascorbic acid, earning him the Nobel Prize in 1937.
Molecular Function & Mechanism:
Vitamin C is a critical antioxidant and enzymatic cofactor. It supports collagen synthesis by hydroxylating amino acids required for stable connective tissue, neurotransmitter synthesis for mood and stress response, carnitine production for cellular energy transport, and antioxidant activity by neutralizing free radicals and regenerating Vitamin E.
Sourcing from Organic Acerola:
Acerola (Malpighia emarginata), a tropical cherry-like fruit, is one of the richest natural sources of Vitamin C. Beyond ascorbic acid, it provides flavonoids and carotenoids that may offer synergistic antioxidant benefits, delivering a full spectrum of protective compounds within a whole-food matrix.
ORGANIC PREBIOTIC FIBER BLEND (ORGANIC INULIN, ORGANIC GREEN TEA EXTRACT, ORGANIC FERMENTED GINGER ROOT)
Introduction & History:
This blend is crafted to nourish and balance the gut microbiome, a cornerstone of digestive, immune, and overall wellness.
Organic Inulin
Source & History: Found in plants like chicory root and Jerusalem artichoke, inulin has been a dietary staple for centuries and was first studied in the early 19th century.
Molecular Function & Mechanism: Inulin is a soluble prebiotic fiber fermented by gut bacteria into short-chain fatty acids (SCFAs). Butyrate fuels colon cells and supports intestinal barrier integrity, while acetate and propionate circulate to influence metabolism and immunity.
Organic Green Tea Extract
Source & History: Green tea (Camellia sinensis) has been used for more than 4,000 years in Asia for health and vitality.
Molecular Function & Mechanism: Rich in catechins such as EGCG, green tea provides antioxidant protection and prebiotic effects in the colon by inhibiting harmful microbes and fostering beneficial ones, shaping a resilient gut ecosystem.
Organic Fermented Ginger Root
Source & History: Ginger (Zingiber officinale) has been central to Ayurvedic and Traditional Chinese Medicine for thousands of years as a digestive aid.
Molecular Function & Mechanism: Gingerols and shogaols support digestion, reduce nausea, and have anti-inflammatory actions. Fermentation enhances bioavailability, produces beneficial metabolites, and contributes to gut microbial balance.
ORGANIC IMMUNE BLEND (CORDYCEPS, REISHI, HIMEMATSUTAKE, SHIITAKE, MAITAKE, TURKEY TAIL)
Introduction & History:
Medicinal mushrooms have been used for over two millennia in Traditional Chinese Medicine as superior herbs for vitality and longevity.
Molecular Function & Mechanism:
These mushrooms are rich in beta-glucans and triterpenes that interact with immune receptors such as Dectin-1 and Toll-like Receptors. They function as biological response modifiers, priming immune cells like macrophages, dendritic cells, and natural killer cells to respond more effectively to pathogens, without overstimulation.
Blend Components:
Reishi (Ganoderma lucidum): Supports stress adaptation and immune balance.
Cordyceps (Cordyceps militaris): Enhances stamina, energy, and oxygen utilization.
Shiitake (Lentinula edodes): Source of lentinan, a studied beta-glucan.
Maitake (Grifola frondosa): Provides D-fraction beta-glucans for immune support.
Turkey Tail (Trametes versicolor): Contains PSK and PSP, well-documented polysaccharides.
Himematsutake (Agaricus blazei): High in beta-glucans, known for immune activity.
ORGANIC ACEROLA CHERRY EXTRACT
Introduction & History:
Separate from its standardized Vitamin C content, this extract delivers the whole acerola fruit, capturing the spectrum of its native phytonutrients.
Molecular Function & Synergy:
Acerola provides bioflavonoids, carotenoids, and phenolic acids alongside Vitamin C. Together they create a phytocomplex that supports antioxidant protection, cellular health, and inflammation balance more effectively than isolated ascorbic acid alone.
TOTAL BETA GLUCAN (FROM ORGANIC IMMUNE BLEND)
Introduction:
Beta-glucans are the defining immune-active polysaccharides in mushrooms, essential for the biological effects of the immune blend.
Molecular Function & Mechanism:
Mushroom-derived beta-glucans with β-(1,3)- and β-(1,6)-linkages are recognized by immune cell receptors, triggering a heightened state of readiness in immune defenses. The “Total Beta Glucan” content is a standardized measure ensuring potency and consistency across batches, reflecting the concentration of these bioactive compounds.
ORGANIC CASSAVA MALTODEXTRIN
Introduction & Function:
Derived from cassava root, this neutral-tasting carbohydrate serves as a functional excipient rather than an active nutrient.
Role in Formulation:
It distributes active ingredients evenly throughout the powder, prevents clumping, ensures accurate dosing, and stabilizes the blend.
Nutritional Context:
While maltodextrin is a rapidly digested carbohydrate with a high glycemic index, it is present only in small functional amounts here. Its impact on blood sugar is minimal in the context of the complete formula.