Ginger Acai Cleanse
From Ayurveda to Traditional Chinese Medicine, ginger is a warming spice used to kindle digestive fire and ease queasiness. In the Amazon, acai berries were a staple food, valued for energy and deep purple pigments that signaled vitality. Blending these traditions creates a cleanse companion that feels like food first: gentle fiber, warming spice, and colorful fruit.
Psyllium and slippery elm provide soluble fibers that form soothing gels; aloe ferox and chlorella offer time‑honored support for elimination and internal freshness. Papaya contributes natural enzymes, while hyssop and black walnut hull appear in European and American herbals as tonic botanicals. The emphasis is regularity, lightness, and a refreshed baseline you can maintain beyond any short program.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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DETAILED INGREDIENT LIST
PSYLLIUM POWDER (PLANTAGO OVATA) (HUSK)
Introduction & History:
Psyllium comes from the seeds of Plantago ovata, a plant native to India and Iran. It has been used for centuries in Ayurvedic and Unani medicine, primarily to support digestion and promote regular bowel movements. The name “psyllium” is derived from the Greek word psylla, meaning flea, referring to the seed’s small, flealike shape.
Molecular Function & Mechanism:
Psyllium husk is composed mainly of soluble fiber in the form of mucilage. When combined with water, it swells into a gel-like mass that softens stool, adds bulk, and stimulates peristalsis. The gel binds bile acids in the intestine, prompting the liver to draw cholesterol from the blood to replace them, thereby lowering LDL cholesterol. It also slows carbohydrate digestion and absorption, helping modulate blood sugar and prevent post-meal spikes.
Modern Use & Theory:
Psyllium husk is widely used as a bulk-forming laxative, for cholesterol management, and as a supportive fiber for cardiovascular and metabolic health.
ACAI BERRY EXTRACT (EUTERPE OLERACEA) (FRUIT)
Introduction & History:
Acai is a small, dark purple fruit from the acai palm, native to Central and South America. Indigenous Amazonian communities used it for centuries as a source of nourishment and vitality.
Molecular Function & Mechanism:
Acai extract is rich in polyphenols, particularly anthocyanins, which give it its deep color and provide powerful antioxidant activity. These compounds neutralize free radicals, reduce oxidative stress, and help regulate inflammation by influencing signaling pathways such as NF-κB. Acai is also unique among fruits in providing healthy fats, including oleic and linoleic acid, which support the absorption of fat-soluble nutrients.
Modern Use & Theory:
Acai extract is marketed as a nutrient-dense “superfruit” for antioxidant support, cellular protection, skin vitality, and overall energy.
INULIN
Introduction & History:
Inulin is a prebiotic fiber naturally found in chicory root, Jerusalem artichoke, agave, and other plants. Although it has long been part of the human diet, it was first isolated in the early 19th century.
Molecular Function & Mechanism:
Inulin is a fructan—a chain of fructose molecules bound in a way human enzymes cannot digest. It passes intact to the colon, where it selectively feeds beneficial bacteria such as Bifidobacteria and Lactobacilli. Fermentation of inulin produces short-chain fatty acids, including butyrate, acetate, and propionate. Butyrate energizes colon cells and supports barrier integrity, while acetate and propionate circulate systemically to influence metabolism and immunity.
Modern Use & Theory:
Inulin is recognized as a prebiotic fiber that supports gut microbiome balance, digestive regularity, and mineral absorption. It is also used as a natural food thickener and bulking agent.
SLIPPERY ELM BARK (ULMUS RUBRA) (BARK)
Introduction & History:
Slippery elm is native to North America. Indigenous peoples traditionally used the inner bark to soothe sore throats, coughs, wounds, and digestive discomfort. It was later adopted into American folk remedies.
Molecular Function & Mechanism:
The bark contains mucilaginous polysaccharides that swell into a slick gel when mixed with water. This gel coats mucous membranes from the mouth through the intestines, easing irritation. It may also act as a mild prebiotic and provides gentle fiber bulk to support bowel function.
Modern Use & Theory:
Slippery elm is used as a demulcent to soothe irritation in the digestive and respiratory tracts, and to relieve symptoms of reflux, cough, and sore throat.
ALOE FEROX POWDER ALION 18% (LEAF)
Introduction & History:
Aloe ferox, also called Cape Aloe, is native to South Africa and has been used traditionally for digestive and skin health.
Molecular Function & Mechanism:
This standardized extract contains aloin and related anthraquinones, which act as stimulant laxatives. They activate the colon, increase peristalsis, and draw water into the bowel to soften stool. Overuse may cause dependency or electrolyte imbalance.
Modern Use & Theory:
Primarily used for short-term relief of occasional constipation.
CHLORELLA (CHLORELLA VULGARIS)
Introduction & History:
Chlorella is a freshwater green algae identified in the 19th century and researched after World War II as a potential high-protein food source.
Molecular Function & Mechanism:
Chlorella provides up to 60% complete protein along with vitamins, minerals, and chlorophyll. Its rigid cell wall can bind heavy metals and toxins, supporting detoxification. It also contains “Chlorella Growth Factor,” thought to support cellular repair and renewal.
Modern Use & Theory:
Consumed as a superfood for detoxification, nutrient support, and immune health.
BLACK WALNUT HULLS POWDER (JUGLANS NIGRA) (HULLS)
Introduction & History:
The green hulls of black walnut have a history of use in North American folk medicine as antiseptics, astringents, and anti-parasitics.
Molecular Function & Mechanism:
Black walnut hulls contain juglone, tannins, and iodine. Juglone has anti-parasitic activity, tannins act as astringents to tighten tissues and reduce secretions, and iodine provides natural antimicrobial properties.
Modern Use & Theory:
Traditionally included in cleansing formulas to support elimination of intestinal parasites.
GINGER ROOT (ZINGIBER OFFICINALE) (ROOT)
Introduction & History:
Ginger has a 5,000-year history of use in Ayurveda, Traditional Chinese Medicine, and Mediterranean traditions as a digestive and medicinal herb.
Molecular Function & Mechanism:
Active compounds include gingerols and shogaols, which support digestion by speeding gastric emptying and reducing bloating. Ginger is highly effective against nausea, including motion sickness, morning sickness, and chemotherapy-related nausea. It also has anti-inflammatory effects through enzyme inhibition.
Modern Use & Theory:
Commonly used as a digestive aid, anti-nausea remedy, and natural anti-inflammatory.
HYSSOP LEAF (HYSSOPUS OFFICINALIS) (AERIAL)
Introduction & History:
Hyssop is native to the Mediterranean and referenced in biblical texts. Historically, it was used to support respiratory and digestive health.
Molecular Function & Mechanism:
Hyssop contains volatile oils, flavonoids, and tannins. It functions as an expectorant, helping clear mucus, and as an antispasmodic to ease coughing and cramping. Its essential oils also demonstrate antimicrobial activity.
Modern Use & Theory:
Traditionally used for coughs, congestion, and throat irritation.
PAPAYA FRUIT POWDER (CARICA PAPAYA) (FRUIT)
Introduction & History:
Papaya is native to the Americas and was prized by indigenous peoples for flavor and digestive support.
Molecular Function & Mechanism:
Papaya contains the enzyme papain, which breaks down proteins and aids in digesting high-protein foods. The fruit also provides vitamin C, carotenoids, and antioxidants that contribute to overall digestive and cellular support.
Modern Use & Theory:
Used as a digestive aid to reduce bloating, enhance protein breakdown, and support nutrient absorption.
LYCOPENE 5%
Introduction & History:
Lycopene is a red carotenoid pigment found in tomatoes, watermelon, and other fruits. It was first identified in 1910.
Molecular Function & Mechanism:
Lycopene is a potent antioxidant and effective singlet oxygen quencher. It protects LDL cholesterol and cellular structures from oxidative stress and supports healthy intercellular communication. Its absorption improves when consumed with fat or cooked foods.
Modern Use & Theory:
Used to support prostate and cardiovascular health, antioxidant defense, and skin vitality.
OTHER INGREDIENTS: HYPROMELLOSE (VEGETABLE CAPSULE), MAGNESIUM STEARATE
Hypromellose: A cellulose-derived ingredient used to create vegetarian capsules. It is inert, safe, and designed for easy swallowing and quick release of contents.
Magnesium Stearate: A safe, widely used flow agent added in small amounts during manufacturing to prevent powders from sticking and ensure accurate capsule filling.